ALPINE CIDER
Monumental apples, frontier bubbles.
From the slopes of Mont Blanc to the heart of Savoy, the Maley collection reveals the thousand nuances of the Alpine apple. Browse the labels and choose the profile that will conquer your card.
CIDRE DU SAINT BERNARD
Ancestral method mountain cider. Elegant and mineral, with fine bubbles, notes of green apple and white flowers. Fresh and dry, it is an Alpine alternative to sparkling wine.
CIDRE POIRÉ JORASSES CLASSICUM
High-altitude sweet cider from ancient varieties from Valle d'Aosta and Savoie. Golden, soft and fragrant, it combines freshness and ripe pear notes. Ideal with desserts or after a summit hike.
Maley is the ancient name of the apple cultivated in Valtournenche (Aosta Valley) and one of the historical names of Mont Blanc in Haute Savoie. The project is the brainchild of Gianluca Telloli, who after years of research into Alpine varieties of cider apples and pears involved Aurélie and Philippe Bernot in the production. Together, they create a cider that expresses the soul of high-altitude apple and pear trees.
Maley is a brand of Proposta Vini, an Italian distributor that has always taken care of projects with a strong landscape potential, whose effects in terms of environmental, social and economic sustainability are highly topical.
BEYOND CIDER
Maley SPIRITS
Distillates and liqueurs that capture the spirit of great Alpine ascents: warm sensations of baked apple and high-altitude hay, mineral vein and balsamic flicker of genepy, silky but vertical finish like an ice ridge.
Handcrafted liqueur from Alpine apple cider, inspired by the Belle Époque tradition. Scented with officinal herbs and citrus peel, perfect as an aperitif or as an aromatic digestive.
Liqueur made from cider brandy., intense and crystal clear. A tribute to the peaks and the spirit of exploration, it encapsulates the purity of fruit and the strength of the mountains in a d
