WHEN THE WIND
OF MONTE BIANCO CARESSES
THE ALPINE SLOPES
WHEN THE WIND
OF MONTE BIANCO CARESSES
THE ALPINE SLOPES
THE ENCHANTMENT
OF ANCIENT APPLE TREES
IS DRESSED IN FROTH
THE ENCHANTMENT
OF ANCIENT APPLE TREES
IS DRESSED IN FROTH
AMONG THE TALLEST APPLE TREES IN EUROPE
THE CIDER THAT STANDS OUT
From the centuries-old dialogue between the Aosta Valley and Savoy comes Maley: a cider imagined in the shadow of Mont Blanc and the Matterhorn, harvested from the highest apple trees in Europe and sculpted by the art of the Savoy cidriers. Every sip holds the voice of the Alpine landscape - pure, fragrant, untamed.
ON THE WHITE MONTE BIANCO
BEYOND THE LIMIT OF THE VINE,
THE REALM OF THE FEARLESS APPLE TREE.
Where the snow moulds the fruit and the wind chisels the aroma, the purest essence of the Alp is born.
ELEGANCE AND FINESSE
MOUNTAIN CIDERS
Where the apple meets the mountain, a gentle, authentic, surprising cider is born. Naturally low in alcohol.
THE BORDER THAT UNITES
THE CIDER WITH ITALIAN FLAVOUR
AND FRENCH SAVOIR-FAIRE
"If you sat on a cloud, you would not see the boundary line between one country and another, nor the dividing line between one farm and another. Too bad you cannot sit on a cloud." - Khalil Gibran
Our apples and pears ripen between 500 and 1 500 metres. The temperature range sculpts slow sugars, aromas of alpine herbs, a sharp freshness. In the cellar, the Savoy hand translates this energy into fine bubbles and silky tannins.
