Press
Press release about Maley, from this tradition rebirth in Valle d'Aosta
Maley cider is tradition on Barolo&Co
Barolo&Co. italian quarterly magazine about wine, cooking, territory, economics and culture.
In Germany the perfect aperitif is with Maley cider!
Essen & Trinken german magazine about wine and food.
Apple's oenologist side
Barolo&Co. italian quarterly magazine about wine, cooking, territory, economics and culture.
Valle d'Aosta discover ancient flavour of the cider.
The Corriere della valle is a weekly magazine by Diovesi in Aosta
